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RICE FLOUR

We produce a wide variety of flours that differ in functionality, viscosity and gelatinization temperatures. Our flours work great in a wide variety of products from crackers and chips, to soups and sauces.

 

CRISP RICE

Extruded crisp rice is used in hundreds of different food products. It is a very functional ingredient that provides crunch and bulk, and is often used to replace many high cost ingredients such as nuts and grains. The most common uses of crisp rice include: nutritional bars, baking, prepared foods, ready-to-eat cereal and snack products.

 

For more information, please see below for contact details.

Contact the Ingredient Rice Sales Office

Contact us so we can get you talking to the right person and get you the ingredient product information you need.

518 East Harrison Street
P.O. Box 1248
Stuttgart, AR 72160