THAI ORCHID JASMINE: PURE WHITE RICE WITH SUBTLE AROMATIC APPEAL
Domestically grown, this aromatic long grain white rice originated in Thailand, and can be distinguished by its slightly floral fragrance, moist texture and pure white color. Jasmine is widely popular in Asian recipes and may be substituted for long grain rice in most recipes.
Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 25-30 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
STOVE TOP METHOD
Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 15-20 minutes or until most of the water is absorbed. Transfer
to a serving pan. Stir to fluff the grains before serving.
Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturer’s directions.
To find foodservice recipe options from the Think Rice website, browse here.
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