SPECIALLY FORMULATED TO PRODUCE A QUICKER-COOKING BROWN RICE
ParExcellence® Whole Grain Brown Rice is parboiled-meaning the rice undergoes a patented steam pressure process prior to milling. This results in a firmer rice that cooks separate and fluffy and holds well for hours. This 100% whole grain rice cooks in only 25 minutes with the sweet, nutty flavor brown rice is known for.
Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 35-40 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
STOVE TOP METHOD
Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 25-30 minutes or until most of the water is absorbed. Transfer
to a serving pan. Stir to fluff the grains before serving.
Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturer’s directions.
To find foodservice recipe options from the Think Rice website, browse here.
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