Parboiled rice is made through a process where rough rice goes through a steam-pressure process prior to being milled. This process gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers who prefer a cooked rice with a firm texture and separated grains. Parboiled rice is easier to cook and maintains its quality longer after cooking.
Export Sales Office
Contact our Export Sales Office for more information about our available export products and pricing.
518 East Harrison Street
P.O. Box 1248
Stuttgart, AR 72160