A BLEND OF PREMIUM PARBOILED RICE AND SELECT WILD RICE CREATES AN IDEAL START FOR SIGNATURE RECIPES
A simple, yet elegant unseasoned blend of premium parboiled rice and the caviar of grains, select wild rice – makes an ideal start for signature recipes.
Measurements
Cooking Directions
To retain vitamins do not rinse or drain after cooking.
OVEN METHOD
Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 30-35 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
STOVE TOP METHOD
Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a boil. Cover tightly and cook over low heat 20-25 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.
STEAMER METHOD
Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturer’s directions.
To find foodservice recipe options from the Think Rice website, browse here.
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