Brown rice is simply kernels of rice which have had only the hulls removed. Cooked brown rice has a slightly chewy texture and a nut-like flavor. The light brown color is caused by the presence of bran layers which are rich in minerals and vitamins, especially the B-complex group.
Industrial Sales Office
For more information regarding sales, or to request a quote, please contact our Industrial Sales Office.
518 East Harrison Street
P.O. Box 1248
Stuttgart, AR 72160