Medium grain milled rice has had the hull and bran layers removed, the same as we do with long grain rice. The difference is a shorter, fatter grain. Medium grain rice also has a different cereal chemistry than long grain, which causes it to have a softer and sticky texture when cooked.
Industrial Sales Office
For more information regarding sales, or to request a quote, please contact our Industrial Sales Office.
518 East Harrison Street
P.O. Box 1248
Stuttgart, AR 72160