A traditional favorite, and sometimes referred to as “white rice,” this rice appears in recipes both old and new, from pilafs to salads to rice bowls to vegetarian main dishes. In the milling process the outer hull is removed and layers of bran milled away until the grain is pure white. The grains are water-polished to a finished product that cooks up white, tender and fluffy. The rice is enriched with vitamins and minerals, naturally gluten free, non-GMO and cooks in just 15-20 minutes.