Parboiled rice is a process where the rough rice goes through a steam-pressure process before milling. This process gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers who prefer a cooked rice with a firm texture and separated grains. Parboiled rice can be consistently reheated without becoming sticky.
Industrial Sales Office
For more information regarding sales, or to request a quote, please contact our Industrial Sales Office.
518 East Harrison Street
P.O. Box 1248
Stuttgart, AR 72160